Open Saturdays 8 am to 1 pm 63rd and Wornall in Brookside … Continue reading
Know Your Food, Know Your Farmer: The Brookside Farmers’ Market is Kansas City’s original farmer-managed market.
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November 4 we are moving to our indoor location! Hours will be 9-12

Get Farm-Fresh Food All Winter Long
Location will be the same as last year:  6675 Holmes Rd. – right at the intersection of Rockhill and Holmes. Research Medical Center – Brookside Campus. Use Research Lot B on Holmes (see the signs for Health Pavilion).
Market Open 9 AM – 12 PM on these dates:  11/4, 11/11, *11/18 (Pre-Thanksgiving Market), 12/2, 12/9, 12/16, *12/20 (Wednesday evening Holiday Market from 4-8 PM), 1/6, 1/20, 2/3, 2/17, 3/3, 3/17, 3/31.

November 18, 2017 Newsletter

With Thanksgiving just around the corner, we give thanks for our customers and share in the tradition of the harvest bounty.  Farmers’ Cornucopia Basket winner is Aryn Roth!  Congratulations Aryn!

Winner of the $25 gift certificate is: Paul Chastain

Winner of the $10 gift certificate is: Rhonda Gain

(Please remember there will be no market next Saturday November 25)


Recipe for this week:

FROM THE MARKET CHEF Paige Vandegrift: 

This week I have two market recipes to share…both featuring Winter squash with one of its best partners–mushrooms!  If you’ve never tasted these two together, your’e in for a treat.  The first recipe is a tart featuring a puree of Carnival Squash….the second is a pizza with roasted chunks of Butternut squash.  As always, you can find the link to the recipes on the Brookside Farmers’ Market page on my blog. 




We have asked local chef and devoted market shopper Paige Vandegrift to develop recipes using the beautiful produce that will be on offer all season long at the BFM.  Chef Paige is a graduate of Le Cordon Bleu in London and has worked locally at The American Restaurant, The Pastry Goddess, The Culinary Center of Kansas City and currently at her own private chef service Simple – Food and Chef Shop Baking.  Paige is also a cooking teacher (at various local venues) and food blogger.  Paige’s blog, For Love of the Table, was a natural outgrowth of her passion for teaching and helping people to cook beautiful and delicious food from fresh, seasonal ingredients in their own kitchens, for their own tables.  The recipes she will be developing for the Brookside Market will be posted on her blog and linked to here in the market report.”

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