Market Season 2018 is in full swing!
With new vendors this season, as well as returning vendors, the market is more vibrant than ever! We have an amazing selection of local produce, baked goods, coffee, and crafts waiting for you. We are back in the same location in the parking lot of Border Star Montessori School. Though public parking can be tough in the neighborhood, we have an abundance of parking for our patrons. Enter at 63rd Street, then follow the signs to the parking lot just south of the school building, near Meyer Blvd. We will see you from 8am – 1pm on Saturday!
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Visit our Market Chef:
We have asked local chef and devoted market shopper Paige Vandegrift to develop recipes using the beautiful produce that will be on offer all season long at the BFM. Chef Paige is a graduate of Le Cordon Bleu in London and has worked locally at The American Restaurant, The Pastry Goddess, The Culinary Center of Kansas City and currently at her own private chef service Simple – Food and Chef Shop Baking. Paige is also a cooking teacher (at various local venues) and food blogger. Paige’s blog, For Love of the Table, was a natural outgrowth of her passion for teaching and helping people to cook beautiful and delicious food from fresh, seasonal ingredients in their own kitchens, for their own tables. The recipes she will be developing for the Brookside Market will be posted on her blog and linked to here in the market report.”