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Get Farm-Fresh Food All Winter Long Hours 9-12
COME SEE US FOR THE FIRST MARKET OF 2018!
Market Open 9 AM – 12 PM on these dates: 1/20, 2/3, 2/17, 3/3, 3/17, 3/31.
FROM THE MARKET CHEF Paige Vandegrift:
Black bean with Butternut squash and Spanish Chorizo. It was just the thing to have on hand during our recent spate of bone-chilling temperatures.
NEW THIS YEAR:
We have asked local chef and devoted market shopper Paige Vandegrift to develop recipes using the beautiful produce that will be on offer all season long at the BFM. Chef Paige is a graduate of Le Cordon Bleu in London and has worked locally at The American Restaurant, The Pastry Goddess, The Culinary Center of Kansas City and currently at her own private chef service Simple – Food and Chef Shop Baking. Paige is also a cooking teacher (at various local venues) and food blogger. Paige’s blog, For Love of the Table, was a natural outgrowth of her passion for teaching and helping people to cook beautiful and delicious food from fresh, seasonal ingredients in their own kitchens, for their own tables. The recipes she will be developing for the Brookside Market will be posted on her blog and linked to here in the market report.”