Now Hiring: Market Manager
The Market Manager at the Brookside Farmers’ Market connects the region’s best agricultural producers to Kansas Citians who care deeply about their food choices. Our Manager invites customers to the table, so to speak, welcoming market goers to an important weekly event. The Market Manager strengthens our local food movement by developing opportunities for sustainable farmers to earn a good living at market.
Starting Date: April 1, 2018 Compensation: $12 – $14 / hour
Outdoor Market Opens Saturday, April 14th at 63rd & Wornall Rd.
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Only One Winter Market Left!
Market Open 9 AM – 12 PM on March 3rd & March 17th
Research Medical Center – Brookside Campus (Parking Lot B)
Curry Educational Center
6675 Holmes Rd.
Kansas City, MO 64131
Directions: At the intersection of Rockhill and Holmes. Lot B (east side of street). Signs for Health Pavillion, Curry Educational Center
Visit our Market Chef:
We have asked local chef and devoted market shopper Paige Vandegrift to develop recipes using the beautiful produce that will be on offer all season long at the BFM. Chef Paige is a graduate of Le Cordon Bleu in London and has worked locally at The American Restaurant, The Pastry Goddess, The Culinary Center of Kansas City and currently at her own private chef service Simple – Food and Chef Shop Baking. Paige is also a cooking teacher (at various local venues) and food blogger. Paige’s blog, For Love of the Table, was a natural outgrowth of her passion for teaching and helping people to cook beautiful and delicious food from fresh, seasonal ingredients in their own kitchens, for their own tables. The recipes she will be developing for the Brookside Market will be posted on her blog and linked to here in the market report.”