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Market Opened April 15 2017!
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Vegan and other Baked Goods ~ Handcrafted Kitchen Utensils ~ Locally Roasted Single-Origin Coffee
NEW THIS YEAR:
We have asked local chef and devoted market shopper Paige Vandegrift to develop recipes using the beautiful produce that will be on offer all season long at the BFM. Chef Paige is a graduate of Le Cordon Bleu in London and has worked locally at The American Restaurant, The Pastry Goddess, The Culinary Center of Kansas City and currently at her own private chef service Simple – Food and Chef Shop Baking. Paige is also a cooking teacher (at various local venues) and food blogger. Paige’s blog,For Love of the Table, was a natural outgrowth of her passion for teaching and helping people to cook beautiful and delicious food from fresh, seasonal ingredients in their own kitchens, for their own tables. The recipes she will be developing for the Brookside Market will be posted on her blog and linked to here in the market report.”
Recipe for this week:
This week’s recipe from Market Chef Paige Vandegrift is a Moroccan-style Chicken Couscous with Carrots, Turnips & Summer Squash. The recipe features chicken drumsticks from David’s Pasture…and beautiful yellow and pale green summer squash, sweet carrots, and golden turnips from Urbavore.
You will find the link to the recipe on the Brookside Market Page of Chef Paige’s blog For Love of the Table . Be sure to bookmark that page so you can stay on top of her latest posts featuring Brookside Farmers’ Market produce….and take a look at the recipes page while you’re there–or browse by ingredient–for all kinds of ideas for cooking with fresh seasonal produce.