Open Saturdays 8 am to 1 pm 63rd and Wornall in Brookside … Continue reading
Know Your Food, Know Your Farmer: The Brookside Farmers’ Market is Kansas City’s original farmer-managed market.
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Market Opened April 15 2017!

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The Brookside Farmers’ Market is back!
All of your favorite vendors – and some new ones too – are out in their fields preparing a harvest for you.  Fresh Produce ~ Sustainably Farmed Meats ~ Shoots and Sprouts
Vegan and other Baked Goods ~ Handcrafted Kitchen Utensils ~ Locally Roasted Single-Origin Coffee

Septemeber 23, 2017 Newsletter

Recipe for this week:

 This week’s recipe from our market chef marks the beginning of the autumn baking season with a delicious cake featuring Green Gate Family Farm Pears and Red Ridge Farm Honey:  Pear Upside-Down Honey-Spice Cake.  You will find the link to the recipe on the Brookside Market Page of Chef Paige’s blog For Love of the Table  as well as a special feature on Sacred Sun Cooperative Farms stone ground cornmeal…something you will definitely want to stock up on as we move into the cooler days ahead.

You will find the link to the recipes on  Chef Paige’s blog For Love of the Table. Be sure to bookmark that page so you can stay on top of her latest posts featuring Brookside Farmers’ Market produce….and take a look at the recipes page while you’re there–or browse by ingredient–for all kinds of ideas for cooking with fresh seasonal produce.

We have asked local chef and devoted market shopper Paige Vandegrift to develop recipes using the beautiful produce that will be on offer all season long at the BFM.  Chef Paige is a graduate of Le Cordon Bleu in London and has worked locally at The American Restaurant, The Pastry Goddess, The Culinary Center of Kansas City and currently at her own private chef service Simple – Food and Chef Shop Baking.  Paige is also a cooking teacher (at various local venues) and food blogger.  Paige’s blog,For Love of the Table, was a natural outgrowth of her passion for teaching and helping people to cook beautiful and delicious food from fresh, seasonal ingredients in their own kitchens, for their own tables.  The recipes she will be developing for the Brookside Market will be posted on her blog and linked to here in the market report.”


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