Winter Market Dates:

November 10th, 17th

December 1st, 8th,  15th and  22nd

January 5th, 19th

February 2nd, 16th

March 2nd, 16th

 

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Proud Sponsor of the Brookside Farmers’ Market

www.researchmedicalcenter.com

 

Visit our Market Chef:

We have asked local chef and devoted market shopper Paige Vandegrift to develop recipes using the beautiful produce that will be on offer all season long at the BFM.  Chef Paige is a graduate of Le Cordon Bleu in London and has worked locally at The American Restaurant, The Pastry Goddess, The Culinary Center of Kansas City and currently at her own private chef service Simple – Food and Chef Shop Baking.  Paige is also a cooking teacher (at various local venues) and food blogger.  Paige’s blog, For Love of the Table, was a natural outgrowth of her passion for teaching and helping people to cook beautiful and delicious food from fresh, seasonal ingredients in their own kitchens, for their own tables.  The recipes she will be developing for the Brookside Market will be posted on her blog and linked to here in the market report.”

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