Radish Top Soup

Radish Top Soup (serves 6)


  • 2 tablespoons butter
  • 1 large onion, diced
  • 2 medium potatoes, sliced
  • 4 cups raw radish greens
  • 4 cups chicken broth
  • 1/3 cup heavy cream
  • 5 radishes, sliced


  1. Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
  2. Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
  3. Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.


About Stony Crest Urban Farm

Stony Crest Urban Farms grows a full range of seasonal vegetables with a special focus on varieties that are particularly colorful, textually different or unique in flavor to provide interesting cooking and eating experiences for their customers. In the spring they offer vegetable transplants that are bred or well adapted to growing in containers or small spaces since most yards in Brookside and Waldo neighborhoods are compact. Their In Season Dog Treats provide our dog customers an opportunity to minimize their carbon footprint with treats made locally using in-season organic vegetables. They also grow cut flowers.

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