Vendor Profiles

  • Blue Door Farms Certified Organic vegetable, herb and flower transplants and many types of certified organic vegetables: leafy greens, root crops and heirloom salad tomatoes. Continue reading →
  • Buffalo Lodge Meats Michael and Amy Billings are the owners/operators of Buffalo Lodge – a beautiful wedding venue and Buffalo ranch. Their goal is to bring bison back to the area in a sustainable way. “Our foremost priority is the care of our animals, not to produce meat for the market… Continue reading →
  • David’s Pasture David’s Pasture is a small Missouri local-market farm that is family-owned and multi- generational. Animals are raised in open pastures, with lots of sunlight and without the use of antibiotics. Continue reading →
  • Fair Share Farm Farmers Rebecca Graff and Tom Ruggieri began Fair Share Farm in 2003 on land that has been in Rebecca’s family for 4 generations. Both left their jobs in 2000, looking for a way to promote community, sustainable agriculture, and healthy eating habits as their livelihood. Twelve years of building the soil and community support has produced a ...
  • Garden of Peace Aye Aye, a graduate of the New Roots for Refugees program has an outgoing personality and loves her interaction with everyone she meets at the market. She grows using organic, sustainable methods. Continue reading →
  • Green Gate Family Farm Green Gate Family Farm is a small diversified farm that uses regenerative farming techniques, such as no till and soil rejuvenation practices. Continue reading →
  • Heirloom Bakery & Hearth A neighborhood bakery specializing in handcrafted breads, pies, cookies, muffins, scones, biscuits and other tasty treats. Everything is made from-scratch, with a focus on seasonal and local ingredients. Continue reading →
  • KACI’s Muffins Mother-daughter team Karen Fitzgerald and Colleen Cable launched KACI’s Muffins this year, makers of healthy vegan baked goods. All of their muffin creations include fruits and/or vegetables! Continue reading →
  • Ki Koko Farms Pay Lay shares her land with her sister, Beh Paw, who also sells vegetables at local markets. She grows food using organic and sustainable methods, and loves that along with what she brings to market, she can plant her favorite vegetables for cooking for family and friends. Continue reading →
  • Mama Tu’s Family Farm Mama Tu’s whole family helps organically and sustainably cultivate the vegetables Mama (Dena) Tu brings to market. Continue reading →
  • Meta Coffee Roasting Company Meta Coffee Roasting Company is an organic micro-roaster focused on single-origin coffee. “All of our coffee is organically grown and we feel strongly about food and product education, sustainability, and organic practices,” says owner Zach Tarhini. Continue reading →
  • Red Ridge Farms Over 400 varieties of fruits and vegetables, transplants, cut flowers, garden decor and supplies, fertilizers, repellants. Continue reading →
  • Sacred Sun Cooperative Farm Sacred Sun Cooperative Farm is a 100-acre organic farming community, nestled amongst the rolling hills of Jefferson County, just north of Lawrence, Kansas. Established in 2013, this young band of homesteaders works to provide a “whole-diet CSA” for their table and yours, cultivating a wide assortment of vegetables and fruit, grains and dry beans, culinary and ...
  • Silk Purse Project I describe my present work as functional objects of non-traditional, sculptural form. The sculptural and abstract designs pretty much translates to much more work and consequently, a wee bit more money. You still get what you pay for. Symmetry is secondary to balance and flow. It takes time and skill to execute these subtle movements. I ...
  • Simple Science Juices Simple Science Juices is a community of enthusiastic, health conscious, friends. We work together to provide the best possible products and knowledge for healthy living. Our mission is to inspire wellness, and support customers with busy lives achieve optimal health. Continue reading →
  • St. Clair Farmstead Nathan and Katie started St. Clair Farmstead in early 2017 on a 20-acre tract of land south of Concordia. The farm currently has approximately 1/4 acre in vegetable production. The production focus at this time is on greens and root vegetables, with a few other items like tomatoes and squashes. The last few years have ...
  • Stony Crest Urban Farm Seasonal vegetables with a focus on varieties that are particularly colorful, textually different or unique in flavor, vegetable transplants, In Season Dog Treats, cut flowers. Continue reading →
  • Urbavore Urban Farms Urbavore Farms is a biologically diverse farmstead in the heart of Kansas City, just five miles east of the Country Club Plaza. This 13-acre edible oasis brings organic growth, sustainable life, and creative solutions to a city neighborhood. Continue reading →

 

 

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