Info for Vendors

Are you a farmer or producer of organic goods? Perhaps it’s time for you to become a Brookside Farmers’ Market vendor!

Customers who shop our market are committed to healthy living. They care about where their food comes from, and they want to know the farmers and producers who grow or prepare it. They know that many of our vendors are certified organic, and those that aren’t certified DO follow organic practices. Many of our customers shop the market every week.

If you are certified organic, meet national Organic System Plan requirements, or produce goods with 51% or more organic ingredients, you probably qualify to be a Brookside Farmers’ Market vendor. Join us today!

How to Apply

Before applying please call one of the Vendor Committee members for pre-application assistance: David Kesten 816~633~2412, Alex Wood 660~641~1113, or Rodger Kube 816~510~8132.

Select your category of products below. Download and complete all documents within  your category(s). The deadline for 2017 Season Vendor applications is February 28, 2017. Applications received after this date will be processed on an individual basis. (NOTE: Community Tent applications are due a minimum of two weeks before the Saturday you want to attend.)

Send your packet to:
Brookside Farmers’ Market Vendor Committee
PO Box 7088
Kansas City, MO 64113

Produce Vendors (complete all):

  1. Market Guidelines
  2. Market Checklist 
  3. Fee Schedule
  4. Fruit and Vegetable Growers Application
  5. Crops Organic System Plan Questionnaire (required for non-certified organic vendors)
  6. Wild Harvest Organic Systems Plan Questionnaire (ONLY required for vendors who gather and use/sell harvested crops)

Livestock Vendors (complete all):

  1. Market Guidelines
  2. Market Checklist 
  3. Fee Schedule
  4. Livestock Producers Application
  5. Livestock Organic System Plan Questionnaire (required for non-certified organic vendors)

Processed Goods and Non-Edible Goods Vendors (complete all):

  1. Market Guidelines
  2. Market Checklist 
  3. Fee Schedule
  4. Processed Goods With Non-Edible Items Producers Application

Community Organizations: