Fair Share Farm

Farmers Rebecca Graff and Tom Ruggieri began Fair Share Farm in 2003 on land that has been in Rebecca’s family for 4 generations. Both left their jobs in 2000, looking for a way to promote community, sustainable agriculture, and healthy eating habits as their livelihood. Twelve years of building the soil … Continue reading

St. Clair Farmstead

Nathan and Katie started St. Clair Farmstead in early 2017 on a 20-acre tract of land south of Concordia. The farm currently has approximately 1/4 acre in vegetable production. The production focus at this time is on greens and root vegetables, with a few other items like tomatoes and squashes. … Continue reading

Heirloom Bakery & Hearth

A neighborhood bakery specializing in handcrafted breads, pies, cookies, muffins, scones, biscuits and other tasty treats. Everything is made from-scratch, with a focus on seasonal and local ingredients.

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Stony Crest Urban Farm

Seasonal vegetables with a focus on varieties that are particularly colorful, textually different or unique in flavor, vegetable transplants, In Season Dog Treats, cut flowers.

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Blue Door Farms

Certified Organic vegetable, herb and flower transplants and many types of certified organic vegetables: leafy greens, root crops and heirloom salad tomatoes.

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