Chef Shad prepared this sweet, summery salsa. Those who tried it at the Children’s Festival loved it so here’s the recipe: INGREDIENTS: 2 kiwis, peeled and diced 2 Golden Delicious apples – peeled, cored and diced 8 ounces raspberries 1 (16 oz) carton of strawberries, diced 2 tablespoons white sugar … Continue reading
Have you been wanting to juice your veggies and fruits but haven’t yet taken the plunge? Download the Brookside Farmers’ Market’s Quick Guide to Juicing to learn the ins and outs of why fresh juice is valuable part of a healthy diet. Also, we’ll get you started with some delicious … Continue reading
Kim Wells of Wells Family Farms provides some tips and recipes that will make your mouth water for her fresh beef. Continue reading
Radish Top Soup (serves 6) Ingredients 2 tablespoons butter 1 large onion, diced 2 medium potatoes, sliced 4 cups raw radish greens 4 cups chicken broth 1/3 cup heavy cream 5 radishes, sliced Directions Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until … Continue reading
Don’t recognize those names? Maybe you’ve heard of Cime di Rapa. Or Fiarelli. Or Rappi. Really, it’s all the same thing: a mildly pungent italian cooking green that also sets small broccoli like heads. The leaves, heads and tender stems are all good to eat. It is more closely related to turnips … Continue reading
Don’t be scared of the leafy greens – they are some of the easiest, healthiest, tastiest items to prepare and eat. There are so many great and different greens! Often the bunches of greens look intimidatingly large, but greens cook down alot. For cooking greens, a simple steam or saute … Continue reading