Shrub, Drinking Vinegar Recipe

Provided by Lindsay from Little Freshie Recipe from The Kitchen: Ingredients Basic formula: Use 2 cups fruit per 1 pint vinegar. Sweeten with 1 1/2 to 2 cups sugar (level of sweetness is up to personal preference). Fruit: Berries are perhaps the finest fruit for shrubs, but cherries, peaches, plums, … Continue reading